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#Best southern fried pork chops recipe how to
#Best southern fried pork chops recipe mac

Biscuits: Fluffy and buttery biscuits along with your favorite brown gravy are a staple in Southern cuisine and go well with fried pork chops.

You can also add in some bacon or ham for extra flavor.

#Best southern fried pork chops recipe mac

Mac and Cheese: Rich and creamy mac and cheese is a comforting side dish that complements the crispy texture of fried pork chops.They have a slightly bitter flavor that helps cut through the richness of the pork. Collard Greens: Collard greens are a popular Southern side dish that pair well with fried pork chops.You can also grill or roast the corn for extra flavor.

Corn on the Cob: Sweet and juicy corn on the cob is a great side dish to serve with fried pork chops.They help balance the richness of the pork and can also soak up any extra gravy or sauce. Mashed Potatoes: Creamy mashed potatoes are a classic side dish that go well with Southern fried pork chops.Southern fried pork chops are a delicious and flavorful dish that pairs well with a variety of sides. What To Serve With Southern Fried Pork Chops Use a meat thermometer to check for doneness. Just make sure you have a deep frying pan. Heat oil on medium high heat and then fry 3-4 minutes per side. Pan fry pork chops if you don't have a deep fryer. Serve cooked pork chops immediately with your favorite hot sauce. Sprinkle the remaining spices on the fried pork chops. Remove from the fryer and place cooked pork chops on the cooling rack or plate lined with paper towels. Cooking time will vary depending on the thickness of the chops. Dredge the chops in the seasoned flour mixture and then carefully drop pork chop in the hot oil.

Mix flour, cornmeal, and a third of the spice mix in a shallow bowl. Remove chops from the bag and let rest on the rack. Prepare a cooling rack (line a baking sheet with a wire rack. Place pork chops in large sealable ziplock bag then add the brine.

#Best southern fried pork chops recipe how to

How To Make Southern Deep Fried Pork Chops Brine The Pork ChopsĬombine buttermilk and a ? of the spices in a large mixing bowl.

Bone-in pork chops - you can use boneless pork chops but they don't hit as good as bone-in.

It took some time, lessons were learned (mark the fish grease can!), but I eventually found my way back. I used to love fried pork chops as a kid, but stopped loving them when my Uncle fried them in fish grease triggering a major anaphylactic reaction. I hate biting into fried fish, chicken, or in this case, pork chops and the entire crust shatters into pieces leaving you with bare naked meat.įollow the detailed steps in this post to make the best pork chops! Not only are these crispy, but the crust also doesn’t fall all apart when you bite into the chops. The cornmeal brings color and extra crunch. Rather, than dredge them in basic flour, I added some cornmeal as well. These aren’t your typical Southern fried pork chops I brined these first to help tenderize and infuse them with flavor internally. The incomparable flavor that comes with each bite will make your kitchen the favorite place for friends and family to gather. Satisfying your taste buds will be an adventure that you won't soon forget. These chops deliver on both.Įating delicious Southern fried pork chops doesn't get any better than this. I like my deep-fried pork chops extra extra read all about it crispy, but still nice and juicy on the inside.